Specialty beverages have proven over time to be an example of a small indulgence that draws people in and commands a premium price, even in soft economic periods.
Here are some ideas to help you get started or maybe even help you reexamine what you already have in place on your specialty beverage menu.
In the podcast portion of this installment, you’ll hear from Jason Foster, owner of Groundswell Coffee Roasters, as well as Meredith Daca, Senior Culinary Planner with Marlin Network. They’ll discuss the staying power of specialty beverages, and share tips, tricks and trends for making the most of your specialty beverage menu.
Then, in the toolkit, you’ll find:
- Opportunities to elevate your existing beverage menu
- Hot and cold beverage tips
- Advice on how to stand out
- Trends, seasonal and promotional advice
- And much more
We’ll also share some of our favorite specialty beverages to help inspire and support your own creativity.
There’s never been a better time to create, evaluate or update your Specialty Beverage Menu. Now is your opportunity to either build on the things your guests already love about your offering or use this inspiration to create something entirely and irresistibly new.