Social Media has become an essential communication strategy for restaurants in today’s fast paced digital landscape.
In fact, it’s more important than ever to establish relationships with customers and communities to build awareness and sales at a scale unavailable with any other marketing tactic.
In the podcast portion of this installment, you’ll hear from Kyle Noonan, Owner/CEO at FreeRange Concepts as well as Murray Kastner, Marlin Network Senior Social Media Manager. They’ll discuss the importance social media has played in their careers and foodservice at large as well as different tips and tools you can use to make the most of your social media presence.
Then, in the toolkit, you’ll find:
- Various content tips to help you create an engaging presence
- Planning suggestions to keep your posting on track
- Advice on how to learn and adjust your posts
- And much more
Now it’s time to get social. Make the most of all these ideas to build an engaging and successful social media presence that promotes your food, restaurant, and brand in a way that will ultimately drive an uptick in your business.