Brought to you by Marlin Network, Raising Spirits offers up simple ways to innovate your adult beverage menu to generate revenue and excitement.

Brought to you by Marlin Network, The Rise of Restaurant Tech brings you CEO and Founder of Tock Nick Kokonas and R&D Chef Charles Dottore talking about the necessity and asset of new technology solutions that can make your operation safer, more efficient and more profitable.

Sponsored by Custom Culinary®, Jump-Start Your Social Media offers up some useful advice and actionable insights to help you make the most of this essential communication tool.

Sponsored by Conagra Foodservice, Meaningful Email Marketing details the importance of maintaining regular communication with your customers—and provides tips for making the most of this highly effective and affordable platform.

Sponsored by Tyson Foodservice, this episode explores strategies and promotional ideas for operators looking to strike the right balance of LTOs and classic dishes on the menu. Learn how restaurants can strengthen their core offerings while using LTOs to drive new traffic.

Sponsored by Chobani®, Specialty Beverage Boost brings you helpful advice and actionable insights on how to make the most of this lucrative opportunity.

Sponsored by Tyson Foodservice, Grand Reopening brings you helpful advice and actionable insights on how to reopen in this new dining landscape.

Sponsored by Tyson Foodservice, Guest Expectations in the New Normal explores how diners’ attitudes have shifted from simply wanting to enjoy a meal to knowing they’ll be safe as well.

Sponsored by Bush’s Best^®, hear R&D Chef Charles Dottore of CSSI Marketing + Culinary and Chef Katie Thompson, Owner-Operator of Hank’s Texas BBQ talk about making menu adjustments that set restaurants up for long-term success.

Sponsored by Tyson Foodservice, listen in as R&D chefs Matthew Luaders and Renée Howarth of CSSI Marketing + Culinary discuss how restaurants can maximize their revenue stream and foster a deeper connection to their communities with retail offerings, ranging from take-and-bake meals and DIY kits to home essentials and grocery bundles.